How To Make Egg Stew With Mushrooms

An easy way to make egg stew with mushrooms.

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First, pour a small amount of vegetable oil or groundnut oil into a pot or frying pan.

Secondly, cut the onion, tomatoes, and mushrooms and fry it a little bit.

Thirdly, add all the spices you need. I added maggi, salt, curry, parsley leaves.

Lastly, add the 2 large eggs and sauté till the egg is done. Sautéing is ideal for making egg stew so it doesn't burn especially after you added the egg.

Measure everything you will use according to the quantity of the people that will eat the sauce.

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